MORERO OA MANGATA:Theha bareng ea hau e khethehileng ea chokolete, gummy, protheine ea matla, cocoa bar.
PREMIUM CANDY Molds:Lijo tsa sehlopha sa 100% sa boleng bo holimo, ha li na tatso, li-eco-friendly, ha li na chefo, BPA, PVC le BBP mahala, mocheso o hananang le mocheso ke-104 ho isa ho 446℉, tšebeliso e sireletsehileng ka ontong, sehatsetsing, microwave le mochini o hlatsoang lijana.
TLHOKOMELISO E SA THUPANG LE BONOLO:E bonolo ebile e bonolo ho e hloekisa, e lokolla feela ka menoana ntle le masala.Kahoo ho bonolo haholo hore bana ba e sebelise.Boloka nako ea ho natefeloa haholo ka lijo tse phetseng hantle tsa DIY.
chokolete hlobo ho baka sengoathoana sa chokolete.
LI-CAVITIES TSE EKETSEHILENG:Mofuta ona oa lipompong tsa silicone o na le likheo tse ngata tse ka u thusang ho lokisa mefuta e mengata ea li-fondants, chokolete kapa li-caramel ka nako, ke khetho e ntle bakeng sa mekete ea Keresemese, Halloween kapa Paseka.
TŠEBELETSO EA TSOHLE:Thepa ea hlobo ea rona ea silicone e entsoe ka boleng ba lijo, boleng bo holimo.E khona ho hanela- 40 ho+ 446 likhato tsa Fahrenheit (-40 ho ea ho +230 likhato tsa Celsius), 'me hlobo ea silicone e ka sebelisoa ka ontong, microwave, sehatsetsi kapa mochini o hlatsoang lijana.
SEBELISA MANGATA:Mofuta ona oa silicone o ka sebelisoa ho baka mefuta e fapaneng ea lijo tse theolelang, ho kenyelletsa chokolete, jelly, cookie, candy, gummy kapa ice cube.E leke ka ho sebelisa hlobo ena.
HO BONOLO HO HLAHALA:Mefuta ea lipompong e entsoe ka thepa ea silicone ea boleng ba lijo, ho bolelang hore ha e na thupa ebile ha e rekere, o ka lokolla li-dessert le ho hloekisa hlobo habonolo.Leha o sebelisa mochini o hlatsoang lijana, ontong, sehatsetsing, o ke ke oa robeha.
Lihlahisoa tsa lihlahisoa
Lebitso | Silicone Mold Tray Bakeng sa Candy Chocolate |
Lebitso la ntho | Terene ea Ice Cube |
Tšebeliso | Ho etsa Leqhoa Kapa Lipompong |
Boholo | 26 * 11.2 * 2cm |
Sebopeho | Silinda |
MOQ | 2000 likhomphutha |
Mohlala | Fana ka |
Lentsoe la sehlooho | Li-trays tsa Ice Cube tse majabajaba |
Mmala | Mmala oa Chokolete |
Boleng ba Pele, Tšireletseho e Tiisitsoe